If you’re looking to incorporate some healthy carbs into your diet, this cauliflower pasta from The Diabetes Weight Loss Cookbook by Katie Caldesi and Giancarlo Caldesi should be in your rotation. Instead of feeding your body empty carbs, you’ll be munching on cauliflower, one of our favorite cruciferous veggies, known to balances your hormones and blood sugar. This dish will satisfy whichever texture you’re in the mood for, thanks to the nutty crunch of hazelnuts and the soft mix of cauliflower florets and tahini. Just like your favorite pasta, the tahini sauce will stick to the cauliflower bites so you’ll get the full pasta effect. Ingredients
