As such, I’m a big fan of leaning on smoothies. They are the perfect vehicle for sneaking in powerhouse ingredients (looking at you, spinach, frozen cauliflower, and hemp, chia, and flaxseeds), and they are pretty easy to whip up. I unearthed this apple-cinnamon recipe in our green smoothie article—and I tweaked it to be my go-to gut-supporting recipe. And it’s still my go-to a full year later. Why, you ask? I love the consistency, I actually feel full from it, and it’s packed to the brim with greens. Sure, it’s got a handful of spinach, but it’s more than that. Enter: organic veggies+. While my smoothie routine will likely change over time, one thing is certain: organic veggies+ won’t be going anywhere.
