But before the panic sets in, we’re not here to suggest you give up pizza entirely—we wouldn’t dare. With plant-based options like Miyoko’s Liquid Vegan Pizza Mozzarella, you can enjoy all the pies you want, without the environmental impact. Even if you’ve tried vegan pizza before, we suggest wiping your mind of any previous experiences… As the world’s first pourable, plant-milk mozzarella, Miyoko’s Liquid Mozzarella is no average vegan cheese. It melts, bubbles, and browns just like the traditional pizza cheese we’re accustomed to. And the taste? Three words: Drop. Dead. Delicious. Miyoko’s Creamery strives to ensure that their artisanal products are just as sustainable as they are tasty. In fact, their cashew-based cheeses generate up to 98% less greenhouse gas emissions than animal-based counterparts. In the case of mozzarella, this difference is particularly significant. Imagine what it could do for our planet if even half of the pizza consumed in our country was made with plant-based cheese. If more pizza connoisseurs gave Miyoko’s mozz a shot, they’d be jumping to make the switch. To get you started on your plant-based pizza kick, we’ve created the perfect fall recipe, featuring Miyoko’s Liquid Mozzarella. So grab your ingredients, preheat the oven, and get ready to treat your taste buds to an explosion of warm, melty goodness. 15 minutes 15 minutes 4 Servings Ryan is passionate about holistic health, fitness, and spiritually-centered living. She loves using her knowledge and personal experience to help others improve their well-being. When she’s not working or studying, Ryan can be found traveling to new places, snuggling her dog, or experimenting with gluten free, vegan baking.
