Sometimes that looks like experimenting with a new flavor; other times it looks like inviting a plant-based ingredient into the mix. Or both—when you’re working with Sweet Earth Foods Plant-Based Korean Style BBQ Chik’n. Seasoned with a sweet, spicy glaze and delectable hints of garlic and onion, this meat alternative is a jump-start for any foodie’s inspiration. This simple ingredient is the twist your weekly recipe repertoire needs—and our Korean Fried Rice dish will prove it. But before we make you hungry… 10 minutes 5 minutes 4 people Devon’s first book, Earth Women, is coming soon. To learn more, join the mailing list, and receive updates, head to www.devonbarrowwriting.com.
